- Active Concepts
A sensorial and functionally-active ingredient derived from the macerated fruit of Capsicum frutescens and fermented with Lactobacillus. This combines the anti-irritant and soothing benefits of probiotic Lactobacillus with the known properties of Capsicum, such as an increase in micro circulation and a warming sensation. Provides increased solubility, cell metabolism-increasing factors, and soothing attributes.
Applications: Increased Circulation, Therapeutic, Warming
Use Level: 0.5-15 %