- Active Concepts
A fermentation of red clover with Lactobacillus. Red clover is one of the richest natural sources of isoflavones. Constituents of biochanin and formononetin can also be found, which act as precursors to daidzein and genistein. These compounds work as potent antioxidants as well as being associated with DNA stability.
Applications: Antioxidant, Conditioning
Use Level: 1-5 %