Benefits:
Antioxidant, Protecting, Stabilises Vitamin C
INCI name:
Lactobacillus/Portulaca Oleracea Ferment Extract & Leuconostoc/Radish Root Ferment Filtrate
Manufacturer:
- Active Concepts
A fermentation of purslane with Lactobacillus bulgaricus. Purslane is rich in glutathione, a tripeptide with potent electron donating properties allowing for the scavenging of free radicals, and glutathione reductase. Glutathione is also capable of regenerating vitamin C and may be appropriate for maintaining vitamin C stability in formulations.
Applications: Antioxidant, Protecting, Stabilises Vitamin C
Use Level: 1-10 %
In-Vitro✓
