ACB Modified Pumpkin Enzyme PF


Enhanced Cellular Renewal, Exfoliating

INCI name: 

Lactobacillus/Pumpkin Fruit Ferment Filtrate & Leuconostoc/Radish Root Ferment Filtrate


  • Active Concepts

A gentle yet effective exfoliator derived from pumpkin. By fermenting pumpkin with Lactobacillus lactis, and through the use of selective filtration techniques, proteolytic fractions are isolated. Pumpkin proteolytic enzymes help to digest proteins that have accumulated on the skin’s surface serving to release trapped bacteria. Enhance cellular renew through exfoliation for a smooth, even skin texture.

Applications: Enhanced Cellular Renewal, Exfoliating

Use Levels: 1-10 %