ACB Acerola Bioferment

Benefits: 

Antioxidant,Conditioning

INCI name: 

Lactobacillus/Acerola Cherry Ferment & Leuconostoc/Radish Root Ferment Filtrate

Manufacturer: 

  • Active Concepts

A fermentation of the super fruit acerola with Lactobacillus. Acerola cherries are rich in anthocyanins, a type of flavonoid, as well as vitamins A and C, and carotenoids. This potent antioxidant works to protect and hydrate the skin.

Applications: Antioxidant, Conditioning 

Use Level: 1-10 %  

In-Vitro✓